GIN BASIL SMASH COCKTAIL
Serves 1: Prep 5 mins
¼ cup gin
1 tbsp sugar syrup (see tip)
1 tbsp lemon juice
1 x Jase’s Kitchen® Basil dropins™
½ cup ice cubes
lemon slices, edible flowers to serve
- Combine all ingredients in a cocktail shaker. Shake well.
- Strain into a cocktail glass. Top with lemon slices or edible flowers if liked.
Tip
Make your own sugar syrup, using a ration of 2 parts sugar, to 1 part water. Heat over medium heat, stirring, without simmering, until sugar dissolves. Cool, bottle, seal, refrigerate for up to 6 months.