Description
Available in the freezer section at IGA Supermarkets.
Garlic Bread – Egg Free
'We know you will enjoy our Gluten Free Garlic Bread because we use only the finest ingredients, par-bake it then freeze to capture all the taste!
Nutritional Information
INGREDIENTS:
Flours (Rice, Potato, Soy, Tapioca, Maize), Garlic Margarine (Nuttelex margarine, crushed garlic (25%), salt), Crushed Garlic (3%), Canola Oil (contains antioxidant (306) (from Soy), Soy Lecithin, Xanthan Gum (415), Salt, Yeast, Guar Gum (412), Glucono delta lactone (575), Sodium Bicarbonate (500), Thickener (464), Sugar, Non Fat Milk Solids, Milk Protein, Acetic Acid (260), Food Acid (262). Water added.
WARNING: Contains SOY and DAIRY.
Servings per pack -5
Average Serving size – 76g
| Average Quantity per Serving | % Daily Intake per Serving* | Average Quantity per 100g |
|
|---|---|---|---|
| Energy | 867kJ | 9% | 1140kJ |
| Protein | 2.0g | 4% | 2.7g |
| - Gluten | 0g | 0% | 0g |
| Fat - Total | 3.7g | 5% | 4.9g |
| - Saturated | 0.7g | 3% | 1.0g |
| Carbohydrate | 40.2g | 13% | 52.9g |
| - Sugars | 0.2g | <1% | 0.3g |
| Sodium | 171mg | 7% | 225mg |
*Note: All values are considered average unless otherwise indicated and relate to uncooked product. % Daily intakes are based on an average adult diet of 8,700kJ. Your daily intakes may be higher or lower depending on your energy needs.
PRODUCT OF AUSTRALIA.
MADE WITH AUSTRALIAN AND IMPORTED INGREDIENTS.
PRODUCED IN A GLUTEN FREE AND NUT FREE FACTORY.
